Ingredients 2 1/4 Cup All Purpose Flour 1 Cup Warm Water (~ 100 degrees) 1 Tsp Instant Yeast 1 Tsp Kosher Salt 1 Tsp White Sugar 2 Tbsp Olive Oil 3 Garlic Cloves (grated or minced) 3 Tbsp Melted Butter (to paint Naan after cooking) DISCLAIMER * Feel free to use as much butter and garlic as your heart desires : ) Instructions Combine warm water, yeast, and sugar in the bowl of a stand mixer, then mix to combine and cover with a damp towel for 10 minutes Pour flour, salt, and g

Ingredients 3 Pounds Chicken Breast 6 Bell Peppers 2 Yellow Onions 1/2 Tbsp Apple Cider Vinegar Fajita Seasoning (you can use store-bought or make your own, whatever is easiest! 1 Tbsp Kosher Salt 1 Tbsp Ground Pepper 1/2 Tbsp Chili Powder 1/2 Tbsp Ground Cumin 1 Tsp Oregano 1 Tsp Chipotle Powder 1/2 Tsp Cayenne Pepper (optional) Instructions Turn oven to 425 degrees Cut chicken, bell pepper, and yellow onion into thin strips, then put in a large mixing bowl Pour olive oil, a

Ingredients 3 Cups All Purpose Flour (sifted) 2 Sticks of Butter (at room temperature) 2 Large Eggs (at room temperature) 1 Bag 12 oz Bag of Semi-Sweet Chocolate Chips 1 Cup White Sugar 1 Cup Brown Sugar (light is preferred but dark is fine) 1/2 Tbsp Corn Starch 1 1/2 Tsp Vanilla Extract 1 Tsp Baking Soda 1 Tsp Sea Salt 1/2 Tsp Baking Powder Instructions Bring butter and eggs to room temperature Turn Oven to 350 degrees and put the rack in the middle section Add dry ingredi

Ingredients Chicken Thigh: 2 Lb Chicken Thighs 2 Tsp Kosher Salt 2 Tsp White Pepper 2 Tsp Garlic Powder 2 Tsp Onion Powder 1/2 Tsp Chinese Five Spice 1/2 Tsp Ground Ginger Teriyaki Sauce: 1/2 Cup Soy Sauce 1/2 tsp White Pepper 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/2 Tsp Ground Ginger 1/2 Tsp Red Pepper Flakes (optional) 2 Tbsp Honey Dash of Maple Syrup 1/4 Cup Water Corn Starch Slurry 1 Tbsp Corn Starch 1 Tbsp Cold Water Instructions Trim excess fat off chicken thighs

3 1/2 Cup Bread Flour 1 Tsp Instant Yeast 2 Tsp Kosher Salt 1 3/4 Cup Warm Water ( ~110 degrees) Instructions: Combine bread flour, instant yeast and kosher salt (*we call these the dry ingredients) in a large mixing bowl Heat water to ~ 110 degrees then pour into the dry ingredients and combine with a wooden spoon If you do not have a thermometer, heat water for 45 seconds in the microwave the water should feel like a warm bath that you can float around in, but not burn you

2 Tbsp Kosher Salt 2 Tbsp Freshly Ground Black Pepper 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 Tbsp Paprika 1 Tbsp Chili Powder 1 Tsp Cumin (optional, but fun!) 1 Tsp Ground Coriander (optional, but fun!) This spice mix is something that I always have in my kitchen, ready to go right next to the salt and pepper containers. As a person who cooks with chicken most weeks, I have toyed with the different spices and measurements about 15 times, and I believe this is the best com